Food is an opportunity to bring people together and what better place than CUT, with our relaxed vibe, exceptional location and superb dishes.
Delicious menus in splendid surroundings
CUT at 45 Park Lane
![Group of people dining with candle lights at restaurant](/media/ikefj1y4/45-park-lane_cut_-cut-x-alain-ducasse-four-hands-dinner_dorchester-collection-21.jpg?rxy=0.4999740930149127%2C0.49832777195550926&height=650&rmode=crop)
Make a reservation
Created by chef founder Wolfgang Puck, CUT at 45 Park Lane is a deliciously sophisticated twist on the classic American steak restaurant.
![Wolfgang Puck speaking to guests at event in CUT 45 Park Lane](/media/hbrnejff/45parklane_selects_v1-15-of-16.jpg?width=266&height=355&rmode=crop)
![CUT at 45 Park Lane Hero Dishes](/media/5rybtaut/45-park-lane_-cut_-tomahawk-steak-with-all-the-sides_dorchester-collection-2-full-size.jpg?width=266&height=355&rmode=crop)
![CUT at 45 Park Lane main dining room interior image with afternoon lighting](/media/55fpgmo1/cut-at-45-park-lane-interior-highres7.jpg?rxy=0.4924812030075188%2C0.43796992481203006&width=450&height=600&rmode=crop)
Enjoy prime beef, pan-roasted lobster, sautéed fresh fish and seasonal salads, accompanied by a wine list of over 600 wines, featuring one of the largest selections of American wines in the UK.
We believe in the finer things at CUT at 45 Park Lane. We believe in eating slowly, savouring the inviting, laid-back ambience that’s perfect any time of day, and watching Park Lane life in action from the comfort of the restaurant.
By Wolfgang Puck
Damien Hirst art
Outdoor terrace
![Elliott Grover Executive Chef of Cut at 45 Park Lane](/media/h0mfpo51/45-park-lane-elliott-grover-executive-chef.jpg?rxy=0.4862115977322325%2C0.3533377363426956&width=664&height=886&rmode=crop)
Introducing Elliott Grover
Having spearheaded some of London’s most renowned restaurants, chef Elliott Grover now takes the helm at CUT at 45 Park Lane. Elliott’s fresh take on the menu celebrates locally sourced ingredients and his close relationships with our producers.
![45 Park Lane CUT Tomahawk Steak And Truffle Fries dish](/media/u3zdhw4h/45-park-lane-cut-tomahawk-steak-and-truffle-fries-dorchestercollection.jpg?rxy=0.531328320802005%2C0.37969924812030076&width=664&height=886&rmode=crop)
More than just a great steak
The menu features the widest and finest selection of cuts available in London – from Wagyu to USDA Prime and grass-fed Hereford beef – alongside our famous white truffle pappardelle and extraordinarily delicious, seasonal salads.
![CUT at 45 Park Lane Damien Hirst artwork on the wall](/media/vqvopbvc/cut-at-45-park-lane-interior-damien-hirst-highres.jpg?rxy=0.5426065162907269%2C0.2819548872180451&width=664&height=886&rmode=crop)
A picturesque setting
The only dilemma at CUT at 45 Park Lane is choosing your view. Will it be Damien Hirst’s Diamond Dust Psalms series adorning the walls, or leafy Hyde Park beyond the windows?
![Executive Chef Elliott Grover and Calum Franklin pouring gravy over pies in CUT restaurant in warm lighting](/media/0kjmfhyz/45-park-lane_callum-franklin_cut_dorchetser-collection.jpg?rxy=0.48617810062528377%2C0.8646449466259188&width=664&height=886&rmode=crop)
Pie maestro Calum Franklin joins us for five nights only, serving up a delectable menu of his peerless pastries. Whether you're a longtime fan or new to his creations, a memorable experience awaits you at CUT.
![Group of people dining with candle lights at restaurant](/media/ikefj1y4/45-park-lane_cut_-cut-x-alain-ducasse-four-hands-dinner_dorchester-collection-21.jpg?rxy=0.4999740930149127%2C0.49832777195550926&width=664&height=886&rmode=crop)
Executive chef Elliott Grover serves up a spectacular feast this Thanksgiving. Enjoy a sumptous spread featuring Norfolk Bronze turkey with all the trimmings, followed by a delicious selection of American pies.
Dining at 45 Park Lane
Eating, drinking and generally celebrating the best of London is done properly at 45 Park Lane.